Bloody Charlie


Bloody Charlie

Our version of the traditional Bloody Mary. Mix all these items together:
52 ounces tomato juice
4 ounces freshly squeezed lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon of Horseradish
5-6 Heaping tablespoons of Hot Charlie’s Original Sauce or Ghost Pepper (If you dare)
1 tablespoon of Red Hot Riplets Seasoning
8.5 ounces Beef Stock
4 ounces Pickle Juice
1.5 tablespoons celery salt
1 whole lime squeeze

Mix everything in a pitcher and place in refrigerator for a couple hours.

When ready to serve coat the rim of your ice-filled-glass with Old Vienna, LLC Red Hot Riplets Seasoning (This is SO Good!!!)

Add your favorite garnishments and use vodka to your heart's content (Or, drink it without's delicious either way!!)